Salad “Lilac Bouquet”

6

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Medium dish
    • 0.0.3 210.79kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  210.79kcal

• Rating
  

  5 out of 5

• Recipe

Delicious homemade salad prepared with canned fish. Make it in the form of a bouquet of lilacs – an original presentation to everyone familiar dishes.

Let’s get started!

Ingredients

0/7 ingredients

• Canned fish – 1 can
• Onion – 2 pcs.
• Apple – 1 pc.
• Mayonnaise – 100 g
• Beets – 1 pc.
• Parsley – for decoration
• Hard boiled eggs – 2 pcs.

5 из 5 1 50 мин50 мин 210.79

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Mash canned food and put in a salad bowl. Add a layer of grated onions and a layer of peeled apples.

2. Grease with mayonnaise. Grate butter, add a layer of grated protein and cheese. Grease with mayonnaise and decorate grated yolk.

3. In a glass of hot water, add slices of raw beets. Insist for 20 minutes. Take out the beets, heat the infusion and pour in the grated protein there.

4. Put sprigs of parsley on a salad, depicting lilac foliage and add grated protein to make it look like in the photo.

5. Discard the protein from the broth on a sieve and also place on a plate with salad, so that the flowers are not only white, but also pink and purple.

Keywords:

• beautiful salad
• canned fish salad