Salad “Kaleidoscope”

four

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 107kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  107kcal

• Rating

• Recipe

Another dish for the festive table, an unusual serving of delicious vegetable salad with meat.

Zest in pomegranate seeds. This salad is popular in Odessa, and they know a lot about delicious food. Traditionally, the salad is prepared home of pork fillet, but can be replaced with a more familiar to us a bird.

Let’s get started!

Ingredients

0/10 ingredients

• 300 g beets
• 250 g carrots
• 300 g potatoes
• 150-200 g cabbage
• 150-200 g pork fillet
• 1 pomegranate
• greens to taste
• mayonnaise 100 g
• salt to taste
• vegetable oil 50 g

1 ч1 ч 107

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Wash the pork fillet, cut into a cube.
2. Fry in a pan with butter for about 25 minutes, stirring a little salt.
3. Separately, fry the potatoes in butter in cubes for 15 minutes, add salt.
4. Finely chop the fresh cabbage.
5. Peel, wash, chop the carrots on a medium grater.
6. Peel, wash, and chop the beets on a medium grater.
7. Finely chopped greens, washed and dried.
8. Wash the pomegranate, peel, separate the grains.
9. On a large flat dish, spread all the ingredients, grains grenade – to the center. Separately, put the mayonnaise on the table in the gravy boat. When all the guests at the table gather, we fill with mayonnaise, mix.

Keywords:

• Garnet
• Vegetables
• Salad
• pork