Salad Heap: Video Recipe

one Salad Heap: Video Recipe

Bright salad with pomegranate, chicken and vegetables. Unusually, just in cooking and very tasty.

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0/8 ingredients


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Bon appetit, I hope you had fun with us!


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  1. Peel and cut beets and carrots into thin strips.
  2. Cook and cool the chicken fillet. Disassemble into fibers.
  3. Clean the pomegranate.
  4. Fry beets and carrots separately on fire slightly above average 10 minutes (until soft).
  5. Cut the onion in half rings and marinate in cold water and vinegar for 10 minutes.
  6. On a large dish, “piles” spread the ingredients.
  7. Season with mayonnaise. And mix.
  • Snack
  • Salad

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