Salad “For young football players”

one

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Simple dish
    • 0.0.3 102,5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  102,5kcal

• Rating

• Recipe

I offer all the mothers and grandmothers of young football players (and not only football players) to please their kids with such a delicious miracle salad. Edible “soccer ball” will be the “highlight” of the festive table on children’s party! Cooking it at home is not difficult.

Let’s get started!

Ingredients

0/9 ingredients

• Potato – 2 pcs.
• Tomatoes – 1 pc.
• Onion – 1 pcs.
• Eggs – 4 pcs.
• Canning fish (pink salmon or saury) – 1 bank
• Olives – 10-15 pcs.
• Sour cream – 350 g
• Greens – dill and parsley
• Salt and pepper – to taste

50 мин50 мин 102,5

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. In canned fish, drain the oil, knead the fish with a fork.
2. Boil potatoes. Cool, brush and rub on grater.
3. Boil eggs, peel. Yolks and squirrels separately from each other rub on a grater.
4. Cut onion rings into 2 parts and pour over boiling water for deliverance from bitterness.
5. Dice the tomatoes.
6. Mix potatoes, fish, onions, tomatoes and egg yolks. Season with sour cream and salt.
7. Put the resulting mass on a salad dish, giving it a shape hemispheres. Sprinkle with grated protein and decorate with black hexagons made from halves of olives. Around the hemisphere pour chopped greens.

Keywords:

• pink salmon
• for kids
• Festive table
• saury
• Salad