Salad “Football” with fish

26

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 111kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  111kcal

• Rating
  

  5 out of 5

• Recipe

2018 is the year of the World Cup in Russia. You can cook this delicious and satisfying salad at home for your fans.

Let’s get started!

Ingredients

0/9 ingredients

• 2 jars of canned tuna in oil (or saury; pink salmon) 180 g each
• 400 g boiled potatoes
• 350 g tomatoes
• 2 eggs
• 1 stalk of leek or 2 onions onion
• salt to taste
• mayonnaise to taste
• 3 squirrels
• olives; greens for decoration

5 из 5 2 45 мин45 мин 111

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. In a bowl, knead the contents of two canned food without oil with a fork.
2. Cut boiled potatoes into cubes.
3. Wash tomatoes and cut into cubes.
4. Hard-boiled eggs grate on a coarse grater.
5. Chop the onion.
6. Put fish, eggs, potatoes, tomato, onion in a bowl, pour mayonnaise, salt, mix well.
7. We form our salad. Put a salad mixture on a plate. Cut stripes from olives, fold pentagons on a hill, fill them with finely chopped olives. The rest of the surface close the ball with proteins, grated on a fine grater. Green field put chopped greens around the ball.

Keywords:

• A fish
• Salad
• 2018 World Cup