Salad “Country”

five

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 68kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  68kcal

• Rating

• Recipe

Delicious vegetable salad with canned fish. This dish can be cooked at home with pink salmon, as well as saury, tuna and another fish. You can fill the salad with olive oil first cold pressed, the richest in vitamins.

Let’s get started!

Ingredients

0/8 ingredients

• 250 g pink salmon in oil
• 200 g of potatoes
• 300 g bell pepper
• 100 g radish
• 15 cherry tomatoes (or 1-2 regular tomato)
• greens to taste
• salt
• vegetable oil

45 мин45 мин 68

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash the potatoes, put on fire in the peel, cook until readiness. Peel the chilled potatoes, cut into a cube.
2. Cut radish into thin plates. Chopped peeled peppers in chop. Tomatoes cut into small slices. Green chop finely.

   

   

3. Mash fish with liquid in a volumetric bowl with a fork.
4. Mix fish with all prepared foods, lightly to salt.
5. Season salad with olive oil, serve in portions salad bowls.