five
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Time for preparing
Contents
- Recipe difficulty
Medium dish
- Energy value
68kcal
- Rating
-
Recipe
Delicious vegetable salad with canned fish. This dish can be cooked at home with pink salmon, as well as saury, tuna and another fish. You can fill the salad with olive oil first cold pressed, the richest in vitamins.
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Ingredients
0/8 ingredients
68
Great job
Bon appetit, I hope you had fun with us!
Steps
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- Wash the potatoes, put on fire in the peel, cook until readiness. Peel the chilled potatoes, cut into a cube.
- Cut radish into thin plates. Chopped peeled peppers in chop. Tomatoes cut into small slices. Green chop finely.
- Mash fish with liquid in a volumetric bowl with a fork.
- Mix fish with all prepared foods, lightly to salt.
- Season salad with olive oil, serve in portions salad bowls.