Salad Cabbage to kebab

eight

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 54.29kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  54.29kcal

• Rating

• Recipe

Aromatic and slightly spicy tasting cauliflower, cooked in marinade, perfect with poultry, meat or fish. If you make this salad, you can store it at home in the refrigerator within 2 weeks.

Let’s get started!

Ingredients

0/9 ingredients

• Cauliflower – 500 gr.
• Carrots – 2 pcs.
• Wine white vinegar – 2 tbsp. spoons
• Salt – 2 teaspoons
• Sugar – 2 tbsp. spoons
• Garlic – 2 cloves
• Bay leaf
• Clove
• Allspice

20 мин20 мин 54.29

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Thinly cut the carrots into rings. We sort cabbage into inflorescences, we cut garlic into 4 parts.
2. Pour 700 ml into the pan. water, put on fire, add sugar, salt, cloves, bay leaf and allspice.
3. When the water boils, add vinegar, garlic and immediately turn it off.
4. Pour our vegetables in a hot marinade and leave on day.
5. We transfer to a glass container and put in the refrigerator for another 2 days. Enjoy your meal!

Keywords:

• Marinade
• carrot
• cauliflower