Salad “Bull”

6

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 103kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  103kcal

• Rating

• Recipe

The idea for the design of children’s dishes. This is one of the options. decorating a delicious salad prepared for the children’s holiday houses. To make it easier to spread the layers of salad with sour cream, shift put it in a bag, cut the corner of the bag and water it in this way Ingredients.

Let’s get started!

Ingredients

0/7 ingredients

• 200 g chicken
• 300 g potatoes
• 4 eggs
• 1 jar of green peas (340 g)
• sour cream
• salt
• sausage; cheese; olives for decoration

1 ч1 ч 103

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash the chicken fillet, put on the fire, bring to a boil, remove the foam with a slotted spoon, reduce heat to medium and cook more Twenty minutes. Chopped chilled fillet.
2. Wash the potatoes, put in the peel on the fire, bring to boil, cook for another half hour on moderate heat. Cooled peel potatoes, chop in a separate plate.
3. Hard-boiled eggs, cool in cold water, peel, separate the whites and yolks on a fine grater.
4. We begin to collect our salad. Put everything on a dish prepared ingredients in layers (each layer smearing sour cream and quite a bit of salt) in the shape of a bull’s head in in the following order: fillet, peas, yolks, potatoes.

   

   

5. Sprinkle on top with a fluffy coat of grated protein. Decorate as follows: cut ears and nose from sausage, horns from cheese, nostrils, eyes, eyelashes – from olives.
6. Garnish with greens, soak.