Salad balls “A la Mimosa”

3

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Simple dish
    • 0.0.3 186.36kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  186.36kcal

• Rating
  

  5 out of 5

• Recipe

If you want to make Mimosu salad on the festive table, I advise you to cook delicious salad balls “A la Mimosa” at home, reminiscent of the taste of this salad.

Let’s get started!

Ingredients

0/9 ingredients

• Pink salmon (canning) – 1 can
• Potato – 1 pc.
• Carrots – 1 pc.
• Chicken eggs – 2 pcs.
• Cheese – 70 g
• Green onion – 30 g
• Sesame (white) – 4 tbsp.
• Soy sauce – 1 tablespoon
• Sour cream – 2 tablespoons

5 из 5 1 50 мин50 мин 186.36

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil potatoes, carrots and eggs. Cool and clean.
2. From the canned pink salmon, drain the liquid, spread on plate and mnem with a fork.
3. We add potato grated on a coarse grater to pink salmon, grated carrots. We mix everything.
4. Rub the eggs and cheese on a fine grater and add to the pink salmon with mix vegetables.
5. Wash green onions and chop finely, add to salad mass.
6. Pour the sauce and add sour cream, mix well.
7. From the resulting mass we roll up balls of size with about a walnut, a little more.
8. Fry sesame seeds in a dry frying pan until golden.
9. Roll the balls in sesame seeds and spread on a dish.

Keywords:

• fish salad
• Mimosa salad
• salad balls