Sakhalin cabbage soup

6

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Simple dish
    • 0.0.3 87.91kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2 h

• Recipe difficulty
  

  Simple dish

• Energy value
  

  87.91kcal

• Rating
  

  5 out of 5

• Recipe

Delicious cabbage soup cooked at home from seaweed. Such cabbage soup is good to do on pork bone, this will make broth saturated.

Let’s get started!

Ingredients

0/12 ingredients

• Pork fillet-600 gr.
• 2 carrots
• Fresh sea cabbage-300 gr.
• 1 onion
• Sour cream 100 gr.
• Bay leaf – 2 pcs.
• Peas – 6 pcs.
• 2-3 potatoes
• Water-2 l.
• Vegetable oil-2 tbsp. l
• Boiled eggs – 3 pcs.
• Pork bone – 1 kg

5 из 5 1 2 ч2 ч 87.91

Great job

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Steps

Steps taken: 0/0

1. Boil the broth for 2.5 hours on pork bones. An hour and a half before finish cooking put pork fillet, bay leaf and pepper peas. Also add one carrot. Salt broth. cooking time maintain water level.
2. Strain the broth. Cut the meat into pieces.
3. Boil seaweed washed in cold water for 15 minutes 3 times. Each time, change the water and bring it as quickly as possible to boil. This procedure will improve the taste of cabbage.
4. Chop cabbage with a knife and fry in oil.
5. Grate the remaining carrots.
6. Chop the onion in half rings.
7. Passer vegetables in vegetable oil.
8. Cut the potatoes into cubes and put in the broth to cook on 15 minutes.
9. Add cabbage and meat to the soup, boil for 10 minutes.
10. Put sautéed vegetables. Cook for 15 minutes on slow the fire. Top up the soup if necessary. Serve soup with sour cream, greens and half an egg.

Keywords:

• sea ​​kale
• soup
• Cabbage soup