Saffron dough cappelletti with sauce asparagus

13

• Time for preparing

  Contents

  • • 0.0.1 1h 15min
    • 0.0.2 Medium dish
    • 0.0.3 164.85kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 15min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  164.85kcal

• Rating
  

  5 out of 5

• Recipe

Let’s make a vegetarian cheese-filled cappellet. These delicious cappelletti are distinguished by fragrant saffron dough. Filling prepared from soft ricotta and hard parmesan. Served with sauce cream and asparagus. We cook them at home and have dinner in Italian with a glass of good wine!

Let’s get started!

Ingredients

0/14 ingredients

• Lemon – 1 pc.
• Asparagus – 450 g
• Shallot – 2 pcs.
• Cream 30% – 80 ml
• Salt
• Pepper
• Saffron
• Ricotta – ¾ cup
• Parmesan – 70 g
• Parsley – ½ bunch
• Flour – 2 cups
• Egg – 3 pcs.
• Nutmeg
• Butter – 2 tbsp.

5 из 5 1 1ч 15мин1ч 15мин 164,85

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Crushed a pinch of saffron in a cup. Pour 1 dining room on top a spoonful of boiling water. Insist 5 minutes.
2. Take a large bowl. Sift the flour with a slide. In the center do deepening. Pour ½ teaspoon of salt. Drive eggs. Pour in infused saffron. Knead the dough. Cover with foil and leave for half an hour.
3. Making the filling. Grate Parmesan grater. Parsley finely chopped. Onion finely chop. Grate lemon zest. Squeeze 1 tablespoon lemon juice. Mix everything and set aside.
4. Boil asparagus in a small amount of salted water in within 3-5 minutes. Drain the broth into a cup. Make mashed asparagus, adding ½ cup broth. Pour the rest of the liquid.
5. Melt the butter in a saucepan, add the lemon zest. Cook for 3 minutes over low heat. Add onion and fry until transparency. Add the asparagus puree to the onion, pour the cream and lemon juice. Add salt and pepper to taste. Stirring constantly cook 3 minutes.
6. Roll the dough thinly. Cut into a glass mugs. To the center put cheese filling. Lubricate the edges of the circles with water or the remaining egg white and glue. Connect the tips.
7. Boil cappelletti, place on plates, pour the sauce.

Keywords:

• vareniki
• Cappelletti
• Paste
• dumplings
• ricotta
• asparagus