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Time for preparing
Contents
- Recipe difficulty
Simple dish
- Energy value
56.76kcal
- Rating
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Recipe
Despite its strange and unusual name, the dish “Subji Masala”, it’s essentially just stewed vegetables with spice “masala”, to make it easier than ever. It’s worth a try if you tired of ordinary and familiar dishes. Cook this dish at home, and serve for lunch or dinner, as a side dish, as well as the main dish.
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Ingredients
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Bon appetit, I hope you had fun with us!
Steps
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- Boil beans and zucchini until cooked.
- Heat the oil in a pan. Cut potatoes into cubes and lightly fry.
- Add the remaining vegetables to the potato, fry a little.
- Pour boiling water, add masala and salt. Stew until readiness.
- We serve vegetables with white rice, but it is possible without it.
Keywords:
- garnish
- masala
- dinner
- Vegetables
- vegetable stew