Rye kvass without yeast

1

• 3

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 75kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  75kcal

• Rating

• Recipe

Supporters of a healthy diet have long given up yeast, but this is not a reason to deprive yourself of the pleasure of drinking delicious kvass, which is not difficult to cook at home. Make anyone can use such kvass, using only 3 ingredients, not counting water.

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Ingredients

0/4 ingredients

• Warm water – 2 tbsp.
• Sugar – 1 tsp
• Brown bread (preferably crust) – 2 servings a piece
• Raisins – 50 gr.

1 ч1 ч 75

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Cut rye bread into cubes with a section of about a centimeter and make crackers out of it in the oven.

2. Pour crackers in a liter jar, add sugar to them and pour their warm water. Stir everything with a spoon, cover the jar with a lid and clean in heat.

3. After 1-2 days, the mixture will ferment. About the desired effect should testify to the unclear look and sour smell of sourdough.

4. When the yeast is ready, get a 3 liter jar and pour the mixture into it. You can add a handful of crackers and add sugar to taste.

5. Pour the resulting volume into bottles, putting in each small a handful of raisins. Close caps tightly, keep bottles warm and wait. When the fermentation process begins – remove the bottles in refrigerator for 6-12 hours.

Keywords:

• no yeast
• thirst
• kvass
• Soft drink
• Russian kitchen
• Russian traditions