Rye flour lasagna dough

112

• 2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 275,2kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  275,2kcal

• Rating
  

  5 out of 5

• Recipe

If you adhere to a healthy diet, want to cut back the number of calories in climbing or just want to give the dish a new taste, make home dough for rye flour lasagna.

Let’s get started!

Ingredients

0/6 ingredients

• Wheat flour -220 g
• Rye flour – 180 g
• Water – 100 ml
• Egg 4 pcs.
• Salt – 5 g
• Vegetable oil – 50 g

5 из 5 1 1 ч1 ч 275,2

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Put water to cool in the freezer for 5 minutes.
2. Break eggs into a small bowl. To salt. Add cold water. Beat everything well.
3. Stir the wheat flour and rye flour. Sift through a sieve into a large bowl.
4. Pour the eggs into the flour. Knead the dough well.
5. Add butter to the dough. Knead once again very well.
6. Allow the dough to stand for 30 minutes, covering it with a towel or film, not to dry.
7. Divide the dough into equal parts. Roll the same thin layers. With a knife, cut the layers to a rectangular shape.
8. Cover the layers with paper towels and leave to dry on several hours.
9. To cook lasagna, rye sheets need boil for 2-3 minutes beforehand, otherwise you will be able to climb tough.