Rustic Turnip Soup

one

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 43,3kcal
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Energy value
  

  43,3kcal

• Rating

• Recipe

Lovely vegetable autumn soup with turnips – very thick and tasty, but at the same time low-calorie. Usually cooked at home on chicken or turkey broth. For the lean menu, you can exclude meat for broth and just use vegetable oil.

Let’s get started!

Ingredients

0/10 ingredients

• Potato – 400 g
• Turnip – 500 g
• Carrots – 200 g
• White beans – 100 g
• Flour – 2 tablespoons
• Large onion – 1 pc.
• Meat broth – 700 ml
• Greenery
• Salt
• Tomato paste – 2 tablespoons

40 мин40 мин 43,3

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We prepare vegetables, wash them and clean them.
2. Dice potatoes, turnips and carrots. We fall asleep vegetables in pre-cooked broth, bring to a boil and cook for half an hour.
3. Take canned white beans, cut greens and onions. We also put them in a saucepan and cook for another 5 minutes.
4. We part the flour with cold water (4 tbsp) in a separate container and add the mixture to the thickening soup.
5. Salt or pepper to taste. You can give a rich taste adding a couple of spoons of tomato paste.

Keywords:

• bouillon
• turnip
• beans