Rustic soup with nettles

9

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 70.13kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  70.13kcal

• Rating
  

  5 out of 5

• Recipe

Delicious vitamin supplement with a high content of iron, it does not burden the stomach is easily digestible. The soup is suitable for children. This soup is prepared at home and in the country throughout the summer from nettle, which did not go into color. Hurry up to make such a soup in the summer at least once for a change!

Let’s get started!

Ingredients

0/10 ingredients

• Beef Meat – 500 gr.
• Potatoes – 6-7 pcs.
• Nettle-300 gr.
• 1 onion
• Vegetable oil-50 ml.
• 3 eggs
• Sour cream to taste
• Water 1.5-2 liters.
• Salt to taste
• Spices to taste.

5 из 5 1 1 ч1 ч 70.13

Great job

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Steps

Steps taken: 0/0

1. Cut the beef into strips, as for the basics, and fry on vegetable oil.
2. Peel, chop and fry the onion in oil until softness.
3. Peel and chop the potatoes in large pieces.
4. Hard-boiled eggs and peel.
5. Add the fried meat, potatoes and boiled water sauteed onions. Simmer for about 30 minutes.
6. Salt the broth and add spices to it.
7. From the stalks of nettles, tear off the leaves. So that the nettle does not burn it can be rinsed with boiling water.
8. Fold the leaves in a blender and chop.
9. Put the nettles in the soup and cook for another 5-7 minutes.
10. Serve the soup with an egg, which can either be finely chopped, or cut into halves. Add sour cream to taste.

Keywords:

• nettle