Rustic salad with pasta

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• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 134.40kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  134.40kcal

• Rating
  

  5 out of 5

• Recipe

Salads with pasta are always very nutritious, therefore, they can easily be made as a side dish or full lunch or dinner. I advise you to cook a delicious rustic salad at home with pasta. Our salad is recommended for 2 hours to insist in the fridge.

Let’s get started!

Ingredients

0/12 ingredients

• 500 g short paste (penne; rigatoni; fusilli)
• 3 medium sweet peppers of different colors
• 1 medium zucchini
• 2 medium eggplant
• 1 large carrot
• 100 g olives
• 2-3 cloves of garlic
• 50 g pine nuts
• 5 large basil leaves
• extra virgin olive oil to taste
• freshly ground black pepper to taste
• salt to taste

5 из 5 1 40 мин40 мин 134.40

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. All vegetables are peeled, washed and cut into small cubes. Cloves cut garlic lengthwise.
2. Heat the pan with garlic and 4 tbsp. l oils. Add carrots and sweet peppers, simmer for about 3 minutes. Then we lay out the eggplant and then in a couple of minutes – zucchini.
3. Salt and cook over low heat, stirring for 5 minutes. Vegetables should be soft, but not falling apart.
4. We remove the seeds from the olives, and cut the flesh into pieces. Leaves chop the basil thinly. Add basil, olives and nuts. Turn off the fire and cover.
5. Boil the paste until ready, put it in a colander and add to vegetables. We mix everything.
6. We cool and send in the refrigerator for a couple of hours to let the salad insisted. Before serving, spray a couple of stocks of olive oil, add salt and pepper to taste.

Keywords:

• veggie salad
• salad with pasta and vegetables
• hearty salad