Rustic potatoes in a pan: video recipe

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• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 170kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  170kcal

• Rating

• Recipe

The rustic potatoes in the pan are tastier than in the oven, but more harmful. Sometimes you can treat yourself to being harmful, try cooking at home with this recipe.

Let’s get started!

Ingredients

0/4 ingredients

• 500 gr potatoes
• paprika 1 tbsp
• salt to taste
• vegetable oil 70 ml

25 мин25 мин 170

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Half a kilogram of potatoes, wash thoroughly. It is advisable to buy large potatoes.
2. Drain and cut into 4 parts, it is advisable to buy large potatoes.
3. Add Adyghe salt with garlic or ordinary salt and granulated garlic, smoked paprika 1 tbsp.
4. Mix thoroughly so that each lobule is in salt and paprika.
5. Fry on warmed vegetable oil over medium heat under cover on all sides.
6. Put the finished potatoes on napkins.
7. It can be served as a side dish or as a separate dish.

Keywords:

• garnish
• rustic
• Potatoes
• snack