Rustic eggplant potatoes: video recipe

2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 67,1kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  67,1kcal

• Rating

• Recipe

Oven baked potato wedges with eggplant and cheese It turns out very tasty. I advise everyone to cook at home.

Let’s get started!

Ingredients

0/7 ingredients

• 10pcs potatoes
• Eggplant 2pcs
• Tomatoes 2pcs
• Mozzarella Cheese 100g
• Pepper to taste
• Salt to taste
• Vegetable oil 150ml

1 ч1 ч 67,1

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut potatoes into large slices. Salt and pepper. Pour in vegetable oil.
2. Halve the eggplant and make cuts mesh.
3. Salt and pepper. Pour oil.
4. Put vegetables on a baking sheet.
5. Send to oven at 180 ° for 30 minutes.
6. Then lay the sliced ​​tomato on the eggplant and cheese.
7. Bake another 15 minutes. Done.

Keywords:

• Eggplant
• Potatoes
• Potato
• Vegetables