Village pies have their own special charm, which gives warmth and comfort. It’s also very easy to cook, and the less you try make it neat, the more interesting it comes out. On rolled layer of dough pour the prepared fruit filling and bend the edges of the dough are centered. Bake in the oven and enjoy it amazing classic aroma of apples and cinnamon with thin cherry notes. In addition, this cake turns out low-calorie and very healthy, rich in fiber from apples and whole grains flour. The taste of the cake is simply amazing. one serving: (total 6) Calories 230, total fat 8 g., saturated fats g., proteins 3 g., carbohydrates 39 g., fiber g., cholesterol mg., sodium mg., sugar g. Share with friends: 
Time: 1 hour. 45 minutes Difficulty: easy Servings: 6 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Dough
- 0.5 tbsp. whole grain flour
- 0.5 tbsp. premium flour
- 2 tsp granulated sugar
- 1/8 tsp salt
- 4 tbsp. l cold butter sliced into small pieces
- 2 tbsp. l low fat yogurt
- 3 tbsp. l ice water
Filling
- 3 medium Golden Delicious apples, unpeeled
- 1 tbsp. l lemon juice
- 1/3 Art. dried sour cherries
- 1 tbsp. l + 1 tsp corn starch
- 3 tbsp. l brown sugar
- 1/8 tsp ground cinnamon
Glaze
- 1 tsp honey
- 1/4 tsp boiling water
Recipes with similar ingredients: wholemeal flour, higher flour varieties, honey, yogurt, cherry, apples, cinnamon
Recipe preparation:
- To prepare the dough, mix in a bowl of kitchen combine harvester whole grain flour, premium flour, granulated sugar and salt. Press the pulse 3 times to mix everything. Add butter and press the button about 12 times until you get rough friable mass. In a small bowl, mix the yogurt and ice water. Pour the yogurt into the flour mixture and press the button 3-5 more times to mix everything.
- Form a circle with a diameter of 10 cm from the dough and wrap in plastic film. Put in the freezer for 10 minutes, or knead the dough in advance and store in the refrigerator for 1 day.
- Meanwhile, preheat the oven to 220 ° C.
- To make the filling, cut out the apples from the core and cut them into 0.5 cm slices. In a large bowl, mix slices of apples with lemon juice. Add dried cherry, sprinkle corn starch, brown sugar and cinnamon and mix all so that the apples are evenly covered with a dry mixture.
- On a lightly floured surface, roll chilled dough in a large circle with a diameter of approximately 22 cm. Cover the pan with parchment paper, and, throwing the dough on a rolling pin, transfer it to prepared pan. If the dough is cracking, patch it with your fingers.
- Pour the apple mixture into the center of the circle from the dough, stepping back from edges 3 – 5 cm. Cover the edges with the filling. The filling will be covered test only partially, it’s okay if the sides are obtained uneven.
- Bake the cake for 15 minutes and then reduce the temperature ovens to 175 ° C, without removing the cake, and bake for another 40 minutes, until apples will not become soft and the crust will not golden brown.
- In a small bowl, mix honey with boiling water to cook glaze. When the cake is ready, remove it from the oven and grease the filling and the crust with honey glaze. Put on the dish and cool slightly. Cut into 6 pieces and serve warm or room temperature.
