2
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Time for preparing
Contents
- Recipe difficulty
Simple dish
- Energy value
153.69kcal
- Rating
5 out of 5
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Recipe
Omuyrasu is a popular Japanese dish, rice wrapped in omelette. We offer you a free adaptation of delicious omuraysa, made in Russian traditions.
Let’s get started!
Ingredients
0/10 ingredients
5 из 5 1 153.69
Great job
Bon appetit, I hope you had fun with us!
Steps
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- Getting started:
- Grind onions, mushrooms and parsley.
- Fry in a pan in a mixture of ten (10) g of creamy and tablespoon of vegetable oils.
- Add rice, soy sauce, tomato paste. Fry everything. Rice for omaruysu must be juicy. Pour into the stuffing if necessary. a couple of spoons of boiled water.
- When the omelette filling is ready, put it on a plate and keep warm.
- Stir two eggs with a pinch of salt until smooth.
- Melt butter in a pan, add vegetable oil, stir. Pour the eggs into the pan.
- Now everything needs to be done very quickly. As soon as an omelet grasp, put the rice almost in the middle.
- Start wrapping an omelet with a spatula.
- Roll the omelette into a roll, put on a plate seam down. To decorate ketchup. Omuraisu is usually eaten with a spoon. Enjoy your meal!
Keywords:
- omelette