Russian version of Omuraisu

2

• Time for preparing

  Contents

  • • 0.0.1 15 minutes
    • 0.0.2 Simple dish
    • 0.0.3 153.69kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  15 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  153.69kcal

• Rating
  

  5 out of 5

• Recipe

Omuyrasu is a popular Japanese dish, rice wrapped in omelette. We offer you a free adaptation of delicious omuraysa, made in Russian traditions.

Let’s get started!

Ingredients

0/10 ingredients

• Egg – 2 pcs.
• Champignons – 2 pcs.
• Onions – 1/2 pcs.
• Tomato paste or ketchup – 1 tsp.
• Soy sauce – 2 tbsp. l
• Boiled rice – 2 handfuls
• Water – 2 tbsp. l
• Vegetable oil – 2 tbsp.
• Butter – 20 g.
• Salt – a pinch

5 из 5 1 15 мин15 мин 153.69

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Getting started:
2. Grind onions, mushrooms and parsley.
3. Fry in a pan in a mixture of ten (10) g of creamy and tablespoon of vegetable oils.
4. Add rice, soy sauce, tomato paste. Fry everything. Rice for omaruysu must be juicy. Pour into the stuffing if necessary. a couple of spoons of boiled water.

   

5. When the omelette filling is ready, put it on a plate and keep warm.
6. Stir two eggs with a pinch of salt until smooth.

   

7. Melt butter in a pan, add vegetable oil, stir. Pour the eggs into the pan.

   

8. Now everything needs to be done very quickly. As soon as an omelet grasp, put the rice almost in the middle.
9. Start wrapping an omelet with a spatula.
10. Roll the omelette into a roll, put on a plate seam down. To decorate ketchup. Omuraisu is usually eaten with a spoon. Enjoy your meal!

Keywords:

• omelette