Russian dumplings

five Russian dumplings

Cooking home dumplings becomes very relevant with the arrival of cold weather. They can be boiled, fried, or boiled Grandma’s Soup. It will be delicious!

Let’s get started!

Ingredients

0/11 ingredients

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Bon appetit, I hope you had fun with us!

Steps

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  1. Pour flour into a bowl. We make a deepening. Pour a glass into it water, an egg and a pinch of salt. Russian dumplings
  2. Mix and knead the dough. Cover with a towel. Russian dumplings Russian dumplings
  3. Add the onion, minced through a meat grinder, salt and pepper. Shuffle. Russian dumplings
  4. Divide the dough in half and roll out the layer. Cut out the circles.
  5. Put a teaspoon of the filling in the center of the mug. Russian dumplings
  6. Put a filling circle on the palm of your hand and pinch the edges. Connect ends of the edges. Russian dumplings
  7. Sprinkle a tray with flour, put dumplings and put in freezer.
  8. From the remaining dough we also make dumplings.
  9. We put a pot of water on the fire, salt, add laurel leaf, a slice of butter.
  10. When the water boils, put the dumplings there. Stir until they pop up.
  11. When ready, get dumplings with a slotted spoon, add sour cream and Serve to the table.
Keywords:
  • cook
  • dumplings
  • dough
  • minced meat

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