Russian dumplings

five

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Medium dish
    • 0.0.3 220,2kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  220,2kcal

• Rating

• Recipe

Cooking home dumplings becomes very relevant with the arrival of cold weather. They can be boiled, fried, or boiled Grandma’s Soup. It will be delicious!

Let’s get started!

Ingredients

0/11 ingredients

• flour – 600g.
• egg – 1 pc.
• salt – 1 tsp
• water – 250ml
• ground beef – 250mg
• minced pork – 250mg
• onion – 2pcs.
• pepper to taste
• sour cream – 4 tablespoons
• butter – 10g
• bay leaf – 1 pc.

1ч 30мин1ч 30мин 220,2

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Pour flour into a bowl. We make a deepening. Pour a glass into it water, an egg and a pinch of salt.
2. Mix and knead the dough. Cover with a towel.
3. Add the onion, minced through a meat grinder, salt and pepper. Shuffle.
4. Divide the dough in half and roll out the layer. Cut out the circles.
5. Put a teaspoon of the filling in the center of the mug.
6. Put a filling circle on the palm of your hand and pinch the edges. Connect ends of the edges.
7. Sprinkle a tray with flour, put dumplings and put in freezer.
8. From the remaining dough we also make dumplings.
9. We put a pot of water on the fire, salt, add laurel leaf, a slice of butter.
10. When the water boils, put the dumplings there. Stir until they pop up.
11. When ready, get dumplings with a slotted spoon, add sour cream and Serve to the table.

Keywords:

• cook
• dumplings
• dough
• minced meat