five
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Time for preparing
Contents
- Recipe difficulty
Medium dish
- Energy value
220,2kcal
- Rating
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Recipe
Cooking home dumplings becomes very relevant with the arrival of cold weather. They can be boiled, fried, or boiled Grandma’s Soup. It will be delicious!
Let’s get started!
Ingredients
0/11 ingredients
220,2
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Bon appetit, I hope you had fun with us!
Steps
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- Pour flour into a bowl. We make a deepening. Pour a glass into it water, an egg and a pinch of salt.
- Mix and knead the dough. Cover with a towel.
- Add the onion, minced through a meat grinder, salt and pepper. Shuffle.
- Divide the dough in half and roll out the layer. Cut out the circles.
- Put a teaspoon of the filling in the center of the mug.
- Put a filling circle on the palm of your hand and pinch the edges. Connect ends of the edges.
- Sprinkle a tray with flour, put dumplings and put in freezer.
- From the remaining dough we also make dumplings.
- We put a pot of water on the fire, salt, add laurel leaf, a slice of butter.
- When the water boils, put the dumplings there. Stir until they pop up.
- When ready, get dumplings with a slotted spoon, add sour cream and Serve to the table.
Keywords:
- cook
- dumplings
- dough
- minced meat