Rum steak with radicchio – a detailed recipe for cooking. value of one serving: (total 4) Calories 394, total fat 23 g., saturated fats, proteins 37 g, carbohydrates 8 g, fiber, cholesterol mg., sodium mg., sugar g. Share with friends: 
Photo of the dish: Antonis Achilleos Time: 25 min. Difficulty: Easy Servings: 4 The recipes use measuring containers with a volume of: one cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 pieces of chilled rump steak (170 g each)
- Coarse salt and freshly ground pepper
- 3 tbsp. l (45 gr.) Butter
- 1 – 2 tsp Sahara
- 1 clove of garlic, cut into slices
- 2 heads of radicchio salad, tear leaves into small pieces
- 1/3 Art. sun-dried tomato, cut into thin slices
- 1/4 Art. balsamic vinegar
- 1/2 tbsp. lightly salted chicken stock
- 1/2 tbsp. fresh basil leaves, cut into strips
- Sun-dried tomatoes and basil leaves, for sprinkling
Recipes with similar ingredients: beef, garlic, radicchio, tomatoes sun-dried, balsamic vinegar, basil
Recipe preparation:
- Heat a large frying pan to a moderately high temperature. Grate meat with salt and pepper. When the pan is heated, add 1 Art. l (15 gr.) Butter and spread over the surface. Put steaks in a pan and sprinkle with a pinch of sugar, fry meat on one side until golden brown, about 4 min. Flip to the other side and continue cooking until golden colors, another 2 minutes. Transfer steaks to a cutting board and cover foil.
- Reduce temperature to medium, put in the same pan 1 Art. l (15 gr.) Butter. Add garlic and fry in within 20 sec. Add radicchio leaves, 1 – 2 tsp. sugar and 1/2 tsp salt. Add sun-dried tomatoes, vinegar and cook, until until the vinegar evaporates a little, about 1 min. Add the broth and simmer until the leaves of the radicchio are soft, about 2 minutes Stir in the basil. With tongs shift the leaves of radicchio into a dish. Continue to cook the sauce, until until it thickens a little, 1 – 2 min. Mix in the remaining 1 tbsp. l (15 gr.) Butter.
- Slice the rump steaks into thin slices and put on a dish. Pour over the sauce and sprinkle with plenty of sun-dried tomato and the basilica.
