Ruby salad: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 144.49kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  144.49kcal

• Rating

• Recipe

Delicious puff salad with beef and sweet and sour vegetables a touch of prunes and pomegranate, which is so easy to cook at home. Absolutely definitely decorate your holiday table, do – not you will regret it.

Let’s get started!

Ingredients

0/7 ingredients

• Beef Pulp 150g
• 4pcs potatoes
• Large beets 1pc
• Bow 1pc
• Prunes 50g
• Pomegranate 1pc
• Mayonnaise

1 ч1 ч 144,49

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cook the beef in advance. Cut into small cubes.
2. Boil potatoes and beets, cool and peel.
3. Onion cut into half rings. Marinate in boiling water with the addition of vinegar for 10 minutes.
4. Prune pour boiling water for 10 minutes.
5. Clean the pomegranate.
6. Grate potatoes and beets on a fine grater.
7. Lay out in layers. 1st: Boiled beef. 2nd: Mayonnaise. 3rd: Onion. 4th: Boiled beets. 5th: Mayonnaise. 6th: Boiled potatoes. 7th: Mayonnaise. 8th: Steamed prunes in boiling water. 9th: Pomegranate seeds.
8. Leave in the fridge overnight. Done.

Keywords:

• beef
• Garnet
• meat
• salad with meat
• puff salad
• prunes