Ruben Sandwiches with Tofu and Salad - Detailed recipes with photos.

Ruben sandwiches with tofu and salad – a detailed recipe preparations. Nutritional value of one serving: (4 total) Calories 646, total fats 36 g., saturated fats g., proteins 31 g., carbohydrates 53 g., fiber g., cholesterol mg., sodium mg., sugar g. Share with друзьями: Photo of the dish: ЭндрюPurcell Time: 30 minutes Difficulty: easy Servings: 4 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Contents

1 Ingredients for the recipe:
2 Recipe preparation:

Ingredients for the recipe:

2 pieces (180 g each) of baked tofu
1/8 tsp ground allspice
1/8 tsp mustard powder
2.5 tbsp. l (75 gr.) Butter
8 slices of rye bread without seeds
1/2 tbsp. salad dressing Thousand Islands
1 tbsp. sauerkraut, rinse and squeeze
4 slices of Swiss cheese
150 gr. mixed young herbs (approximately 6 tbsp.)
2 tbsp. l chopped gherkins or pickled cucumbers with dill, as well as 1 tbsp. l brine
2 tbsp. l pickled mushrooms (optional)
1.5 tbsp. l olive oil

Recipes with similar ingredients: tofu, mustard powder, bread rye, thousand islands sauce, sauerkraut, Swiss cheese, salad mix, pickled cucumber, pickled mushrooms

Recipe preparation:

Put tofu on a chopping board, then cut each piece horizontally in two. Sprinkle with allspice and mustard powder. Heat 1/2 tbsp. l (30 gr.) Butter in large non-stick pan with medium to high temperature. Place tofu in a pan and fry until golden colors, approximately 1 min. from each side.
Spread each slice of rye bread 1 tbsp. l salad dressing, then put half the slices in layers of pickled cabbage, tofu and cheese. Cover the sandwiches with the remaining slices of bread.
Heat 1 tbsp in the same pan. l (15 gr.) Butter to medium temperature. Put 2 sandwiches in a pan and fry until golden color, about 3 minutes. on each side while the cheese will not start to melt. Toast the remaining sandwiches on a creamy oil.
Mix greens, gherkins, pickle, mushrooms and olive in a bowl butter. Serve salad sandwiches. You can still make tofu Cuban sandwiches.