Royal Liver

6

• 2

• Time for preparing

  Contents

  • • 0.0.1 1h 20min
    • 0.0.2 Simple dish
    • 0.0.3 100kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 20min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  100kcal

• Rating

• Recipe

The liver prepared according to this recipe turns out really tender and very tasty. The main secret to cooking liver at home This is the minimum heat treatment time. If you put it out for too long then the liver will become stiff.

Let’s get started!

Ingredients

0/8 ingredients

• onion 2 pcs.
• milk 2.5% 2 cups
• cooking oil to taste
• salt to taste
• 2 eggs
• flour to taste
• freshly ground black pepper 1 pinch
• beef liver 600 g

1ч 20мин1ч 20мин 100

Great job

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Steps

Steps taken: 0/0

1. Wash the liver well, free from the film, soak for an hour in slightly salted milk.
2. Gently rinse the soaked liver under running water, cut into plates.
3. Gently beat off, sprinkle with salt, pepper.
4. Beat the egg, pour flour into another plate. Every piece dip in an egg, then in flour, fry over moderate heat with two parties.
5. Fry the onion in the remaining meat.
6. In a pan, put pieces of liver, onion on top, pour half milk, put stewed under the lid for 20 minutes.