Roulade cakes: video recipe

6

• Time for preparing

  Contents

  • • 0.0.1 35 min
    • 0.0.2 Medium dish
    • 0.0.3 269.55kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  35 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  269.55kcal

• Rating

• Recipe

Very soft, airy and delicious cakes, do you want? Cook it’s very simple at home, and it’s convenient to eat. These cakes won’t leave indifferent to anyone!

Let’s get started!

Ingredients

0/11 ingredients

• 5 eggs
• 100 g sugar
• a pinch of salt
• vanillin
• 2 tbsp rast. oils
• 2 tbsp starch
• 3 tbsp flour
• 1 tsp baking powder
• 90 g baby fruit puree
• 250 ml cream 33%
• 50 g icing sugar

? 35 мин35 мин 269,55

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Beat eggs well with sugar, vanilla and salt. This is the most main point.
2. Add oil and other dry foods.
3. Now we mix everything with a spatula and in one direction, so that the beaten eggs do not fall.
4. We spread the dough on a baking sheet and put it in the oven 180º for 15 minutes.
5. We get the cake from the oven and cool.
6. Beat cream with powdered sugar until splendid.
7. Soak the cake with mashed fruit. Now distribute the cream from cream over the entire surface.
8. Turn the roll and cut into portions. I have it turned out 8 pieces.
9. Decorate to your taste. I decorated with the remaining cream and multi-colored dragee.

Keywords:

• biscuit roll
• Cakes
• roll