Root Carpaccio

2

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 157.00kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  157.00kcal

• Rating

• Recipe

Honey-ginger dressing with cilantro, chili and lime will help to make the taste of ordinary root crops refined and interesting. I recommend preparing a delicious root vegetable carpaccio at home.

Let’s get started!

Ingredients

0/10 ingredients

• Kohlrabi – 60 g
• Celery (root) – 60 g
• Apples – 50 g
• Olive oil – 30 g
• Honey – 10 g
• Lemon juice (or lime) – 10 g
• Ginger (root) – 10 g
• Cilantro – 5 g
• Salt to taste
• Pepper to taste

20 мин20 мин 157.00

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Using a slicer, chop peeled kohlrabi cabbage, apple and celery root.
2. Chaotic spread the chopped vegetables and apple on a serving a plate.
3. Finely chop the ginger and cilantro and combine in a bowl, add olive oil, honey and lemon juice.
4. Add pepper and salt to taste, mix.
5. Sliced ​​vegetables and apple pour the resulting dressing.
6. When serving, decorate the salad with pink pepper and leaves cilantro.
7. Our delicious, fresh salad of vegetables and apples is ready! Such a salad You can eat for a snack, because It is very light and will not hurt your figure.

Keywords:

• vegetable carpaccio
• pp salad
• an Apple