A step-by-step recipe for a romantic dinner.
You have someone to share burning feelings with, then not give up the idea of separating from the crowd, and arrange a romantic evening for two. You need to reserve a bottle of good Italian wine, and warm up the dish before adding basil. By the way, if you can cook pasta properly, you can easily cook them for two. Because the best recipe for pasta is to cook it directly before serving in the quantity how many eaters are at the table.
Time: 25 min Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 450 gr pasta such as penne
- 1 tbsp. l olive oil
- 1 tbsp. l (15 gr.) Butter
- 2 cloves of garlic, crush with a knife blade and chop
- 2 shallots, chop
- 1 tbsp. vodka
- 1 tbsp. chicken broth
- 900 gr. pureed tomato sauce
- Coarse salt and ground pepper
- 1/2 tbsp. butter cream 33%
- 20 fresh basil leaves, tear
- Toasted bread
Recipes with similar ingredients: penne pasta, tomato sauce, cream, shallots, garlic, vodka, basil
Recipe preparation:
- Heat a large frying pan, and add butter, butter, garlic and shallots. Moderate the fire, and cook the roast until shallots are not caramelized from their own sweetness, for 3-5 мин. Pour in the vodka, and start evaporating about halfway, it’s takes 2 – 3 minutes Add chicken stock and tomatoes, and bring sauce to a boil; season with salt and pepper.
- At this time, put the cooked pasta until al dente ready. Behind
Time for preparing
pasta make vegetable slices or toasts.
- Go back to your sauce and pour in the cream, bring back to boiling; remove from heat. Add boiled pasta, tear on top basil leaves. Serve pasta with crispy bread. goes well with Sangiovese red wine.
