Romanian Veal Rib Soup

four

• Time for preparing

  Contents

  • • 0.0.1 2h 20min
    • 0.0.2 Simple dish
    • 0.0.3 117.98kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  2h 20min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  117.98kcal

• Rating

• Recipe

Tender meat of veal on milk bones with spicy and sharp tomato soup and rice will make this soup according to Romanian recipes cuisine with a delicious first course on your table.

Let’s get started!

Ingredients

0/11 ingredients

• Veal ribs – 600 g
• Water – 2 L
• Carrots – 1 pc.
• Onion – 3 pcs.
• Tomato Sauce – 100 g
• Butter – 50 g
• Rice – 100 g
• Sour cream or cream – ½ tbsp.
• Dill-5 twigs
• Garlic – 2 cloves
• Salt to taste

2ч 20мин2ч 20мин 117.98

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We chop and wash the ribs. Bay water, boil ribs about 2 hours. The fire should be quiet, boiling almost invisible. Not forget to remove the foam first.
2. After about an hour, put the carrots and onions in the broth.
3. Remove the boiled vegetables from the pan and put rice in it.
4. Grind 2 more onions and garlic, sauté them in a creamy oil.
5. Then add tomato sauce to them and cook on a small fire 10 min.
6. We spread the contents of the pan into the soup, cook for 10 minutes.
7. The soup is served with cream or sour cream, sprinkled for beauty and aroma greens