Extraordinarily delicious and healthy salad of olives, capers and tomatoes under fragrant dressing, which is impossible not to fall in love with. Despite the fact that each of its ingredients has its own strong taste and aroma, in salad they do not compete, but perfectly complement each other friend. It harmoniously combines salt, sweetness and sourness. Fillet anchovy enhances the taste of the whole salad, making it brighter, although the taste you will hardly feel any fish. Share with friends: 
Time: 50 minutes Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 450 gr ripe tomatoes (about 3 pcs.)
- 1 tbsp. balsamic vinegar
- 1 tbsp. pitted black and green olives in half
- 1/4 Art. fresh chopped parsley leaves
- 3 pcs. fillet of anchovies chopped
- 2 tbsp. l capers washed
- 1 clove garlic, thinly chopped
- 8 sliced fresh basil leaves
- 0.5 tsp ground black pepper
- 6 tbsp. l olive oil
Recipes with similar ingredients: tomatoes, olives, olives, balsamic vinegar, capers, anchovies, basil
Recipe preparation:
- In a small saucepan over low heat for 20 minutes boil balsamic vinegar to a thick syrup. On the output should be 1/4 tbsp. thick vinegar. In a small bowl mix olives, parsley, anchovies, capers, garlic, basil, pepper and olive oil.
- To serve, cut the tomatoes in 0.5 cm thick circles. And spread them lightly overlapping on a serving platter. From above put the mixture of olives, sprinkle with balsamic vinegar and serve.
