Rum glaze planters – a detailed recipe cooking. 
Time: 25 мин. In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 6 peeled and diagonally sliced slices 1 cm thick. very ripe (almost black) plantans
- 2 tbsp. dark rum
- 3/4 Art. brown sugar
- A pinch of salt
- 2 tbsp. l chopped into small pieces of butter
- 1/4 Art. canola oil
Recipes with similar ingredients: bananas, brown sugar, syrup, rum, plantan
Recipe preparation:
- Preheat the grill to high heat. Into a small pot pour rum, put sugar and salt and boil syrup until sugar melts, and the mixture does not evaporate and does not slightly thicken. Add butter until it melts. Remove from heat. Oil the plantans on both sides and grill until golden brown and caramelization, about 3-4 minutes from each side. In the last lubricate for several minutes. Remove from the grill and lubricate again before serving.
