Rolls with sun-dried tomatoes, basil and spinach

one

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Medium dish
    • 0.0.3 199.47kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  199.47kcal

• Rating
  

  5 out of 5

• Recipe

Great homemade appetizer you can make for festive table. Tasty and hearty, recommend to to cooking!

Let’s get started!

Ingredients

0/11 ingredients

• Sun-dried tomatoes finely chopped – 0.5 cups
• Fried pine nuts – 2 tbsp. L
• Basil and spinach – 45-50 leaves
• Tortilla or tortilla – 3 pcs.
• Canned white beans – 420 gr
• Olive oil – 2 tbsp
• Garlic – 1 clove
• Lemon zest – 1 pc.
• Lemon juice – 0.5 pcs.
• Salt – 0.5 tsp
• Pepper to taste

5 из 5 1 30 мин30 мин 199.47

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We make bean paste in a blender. To do this, put in a blender white beans, olive oil, salt and pepper, a clove of garlic, zest and lemon juice.
2. Add the nuts to the paste and mix again.
3. Tortillas lay on a flat surface and on top distribute the bean paste.
4. Sprinkle bean paste with chopped tomatoes and then basil and spinach, retreating from the edges of the tortilla about 4 cm each. Wrap every tortilla in a roll.
5. Remove the rolls in the refrigerator, chop before serving.

Keywords:

• tortillas
• beans