Rolls with salmon and curd cheese

3

• Time for preparing

  Contents

  • • 0.0.1 2h 20min
    • 0.0.2 Simple dish
    • 0.0.3 202.5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2h 20min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  202.5kcal

• Rating

• Recipe

We will cook beautiful and amazingly tasty rolls at home from tortilla cakes with slices of salted salmon and curd cheese. Making this appetizer for the festive table is not difficult.

Let’s get started!

Ingredients

0/6 ingredients

• Salted or smoked salmon – 300 gr.
• Curd cheese – 230 gr.
• Tortilla (diameter 20 cm.) – 6 pcs.
• Dill – 3 branches
• Onions – ½ pcs.
• Lemon juice – 1 tbsp.

2ч 20мин2ч 20мин 202,5

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Salted or smoked salmon (any other red fish will do) cut into thin slices. Mix curd cheese with lemon juice, finely chopped dill and onions. You can add as desired chopped capers (1 tsp).

2. Tortilla (you can take a larger diameter, only reduce number of cakes) grease with prepared curd cheese, place slices of salmon on top and turn into a roll. Wrap all rolls with foil or film and cool for at least 2 hours.

3. We take out the cooled cakes with filling, cut into small rolls, put on a plate and serve immediately. Such rolls You can also cook from dense pita bread.

Keywords:

• Snack
• rolls
• A fish
• with fish
• with salmon
• salmon