Rolls with red fish and ham

3

• Time for preparing

  Contents

  • • 0.0.1 15 minutes
    • 0.0.2 Simple dish
    • 0.0.3 221.7kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  15 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  221.7kcal

• Rating

• Recipe

Two types of tortilla rolls with ham and red fish, which are very easy to cook at home. Such delicious rolls Perfect for a festive table.

Let’s get started!

Ingredients

0/5 ingredients

• Tortilla – 2 pcs.
• Salted red fish – 80 gr.
• Ham – 100 gr.
• Cream cheese – 200 gr.
• Chives – 1 bunch

15 мин15 мин 221,7

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the ham into thin slices, red fish (salmon, trout, pink salmon) – in thin slices, green onions – finely.

2. We spread half the cream cheese on one cake and evenly distribute. Add slices to almost the entire surface. salted red fish, chopped green onions on one side (½ part).

3. Lubricate the second cake with the remaining cream cheese, distribute sliced ​​ham and leftovers.

4. We turn both flat cakes into a roll, wrap with foil or cling film and send to the refrigerator for at least 2 hours.

5. We take out fragrant tortillas with different fillings, cut into pieces, put on a plate, decorate with herbs and serve.