Rolls with Pickles and Eggs

2

• Time for preparing

  Contents

  • • 0.0.1 1h 15min
    • 0.0.2 Simple dish
    • 0.0.3 163kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 15min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  163kcal

• Rating

• Recipe

A beautiful and delicious snack of boiled pickles we will cook eggs, cottage cheese, sweet mustard and mayonnaise at home. Wrap the filling in tortilla cakes or pita bread. Make such rolls can be at the festive table or just for a snack.

Let’s get started!

Ingredients

0/8 ingredients

• Tortilla – 3 pcs.
• Chicken eggs – 3 pcs.
• Pickles – 3 pcs.
• Curd cheese – 120 gr.
• Sweet mustard – 1 tbsp.
• Mayonnaise – 3 tablespoons
• Ground pepper
• Lettuce

1ч 15мин1ч 15мин 163

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil eggs, peel and finely chop, pickles – cubes, lettuce (1-2 pcs.) – finely. In a bowl, mix curd cheese, sweet mustard, mayonnaise and ground pepper.

2. On the tortilla we put the curd mixture (1/3 part), add the eggs (1/3 part), cucumbers (1/3 part), chopped salad (1/3 part) and spread the whole leaves of the salad.

3. Turn tortillas into rolls, wrap with foil and cool 1 hour. Chilled cakes with eggs and cucumbers cut into rolls, put on a plate, pierce the shelves for canapes and immediately serve on the table.

Keywords:

• Snack
• cucumbers
• rolls
• with cucumbers
• with eggs
• eggs