Rolls Cordon Bleu

3

Delicious and tender rolls for lovers of chicken breast. Home-cooked chicken according to this recipe will never be dry.

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Ingredients

0/9 ingredients

174,6

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Bon appetit, I hope you had fun with us!

Steps

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  1. Cut the ham and cheese into a thin layer.
  2. Cut the chicken breast lengthwise into three parts. Each layer beat off with a hammer, salt.
  3. On each layer we put 2 slices of ham. Rolls Cordon Bleu
  4. Put cheese on top of the ham. Rolls Cordon Bleu
  5. Turn rolls. To prevent them from opening, you can fasten their toothpicks. Rolls Cordon Bleu
  6. We put the rolls in a pan. Add vegetable oils. Rolls Cordon Bleu
  7. Fry on all sides until golden brown. Rolls Cordon Bleu
  8. Add cream. Squeeze the garlic. Sprinkle with herbs. Stew over low heat until the cream is doubled. Rolls Cordon Bleu
  9. Serve with rice or vegetables. Rolls Cordon Bleu
Keywords:
  • second
  • chicken breast
  • roll

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