Roll with salmon and philadelphia cheese: video recipe

one

• Time for preparing

  Contents

  • • 0.0.1 10 min
    • 0.0.2 Medium dish
    • 0.0.3 215kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  10 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  215kcal

• Rating

• Recipe

We master the preparation of delicious rolls with rice outward at home. it not as hard to do as it seems!

Let’s get started!

Ingredients

0/5 ingredients

• rice for sushi – 50 g
• nori – 1/2 sheet
• salmon – 30 g
• Philadelphia cheese – 50 g
• sesame

10 мин10 мин 215

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. For such rolls, I cut the nori sheet with scissors in half, tk we only need algae to wrap the filling.
2. On the nori we spread the rice over the entire surface. Wet hands water before each serving of rice so that the rice is not sticky to the hands.
3. Lay out a cling film or a piece of cellophane on top package. Turn the nori rice down.
4. We spread Philadelphia cheese and salmon.
5. The very edges of nori and rice (literally 0.5 cm) can also be slightly moisten with water. Twist the roll tight, helping ourselves with a mat. Crumple and squeeze the roll so that the edges stick to each other to a friend.
6. Bone roll in sesame seeds. We cut. We serve.