Roll with avocado

one

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 157.38kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  157.38kcal

• Rating

• Recipe

A simple and tasty rice-based and avocado. Make a homemade vegetarian roll appetizer, and ginger and wasabi will make the dish more palatable and tastier.

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Ingredients

0/9 ingredients

• Nori seaweed – 3 leaves
• Sushi rice – 300 g
• Avocado – 1 pc.
• Rice Vinegar – 30 ml
• Sugar – 1 tsp
• Wasabi to taste
• Salt – 1/2 tsp
• Pickled ginger to taste
• Soy sauce – to taste

30 мин30 мин 157.38

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Bon appetit, I hope you had fun with us!

Steps

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1. Prepare any round grain rice in cooking by washing it. Pour 400 ml of water into a saucepan, cover and cook rice on low heat until cooked.
2. While your rice is cooling, prepare a dressing.
3. For dressing in rice vinegar you need to add sugar and salt and boil the mixture over medium heat. Pour the cooled filling into rice and mix.
4. Wash and dry avocados, cut them lengthwise, separate halves apart, peel and cut the fruit into medium strips.
5. Wrap your mat with cling film on all sides, cut the nori half-sheet and lay it smooth side down. Dampen your hands in a little water, evenly distribute the rice on a nori sheet, crushing it slightly, leaving the top edge nori (by 1.5 centimeters) without rice. Apply a little wasabi.
6. Lay avocado stripes.
7. Roll up the roll.
8. Cut the roll in half with a sharp knife dipped in water, then cut each half into 4 pieces.

Keywords:

• avocado
• roll