Roasted turkey sausages with sweet pepper – a detailed recipe preparations. Nutritional value of one serving: (4 total) Calories 388, total fat 23 g., saturated fat g., proteins 27 g., carbohydrates 21 g., fiber g., cholesterol mg., sodium mg., sugar g. Share with друзьями: 
The photodishes: Justin Walker Time: 40 min. Difficulty: Easy Portions: 4 V recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 550 gr low-fat sausages for roasting minced turkey
- 2 tbsp. l extra virgin olive oil
- 3 sweet peppers of different colors, sliced in thin strips
- 1 fennel head, peeled and finely chopped
- 1 large onion, chopped
- Coarse salt
- 3 minced cloves of garlic
- 1 tsp chopped fresh rosemary
- 1/2 tsp dried pepper flakes
- 1/2 tsp fennel seed (optional)
- 420 gr. canned tomato without added salt, diced
- 12 chopped basil leaves and a little more to sprinkle
Recipes with similar ingredients: kupat (sausages for frying), minced meat turkey, bell peppers, red pepper flakes, tomatoes, basil, rosemary, fennel bulb, fennel seeds, onions, garlic
Recipe preparation:
- Preheat the grill. Paste sausages with a fork over the entire surface, put on a baking sheet and bake for about 8 minutes until golden colors. Remember to flip them when they are half ready. Put on a cutting board and cut into diagonals.
- Meanwhile, heat in a large frying pan on a moderately strong fire olive oil. Add bell peppers, fennel and onions and cook, stirring, 3 minutes, until the vegetables are slightly soft. Add 1/2 tsp. salts, garlic, rosemary, pepper flakes and seeds fennel. Cook, stirring, for another 1 minute.
- Add 1/2 tbsp. water, tomatoes and basil, mix. the fire reduce to medium, cover and cook for another 5 minutes, until vegetables do not soften completely. Remove the cover, add sausages and cook another 3-4 minutes. (Add some water if the sauce will become too thick). Sprinkle with basil.
