A rather modest set of ingredients can enrich the overall taste. dishes, ingredients that do not interrupt each other at the same time have outstanding taste. Such a dish resembles an appetizer, and to you can put sausages or smoked sausage on it. If desired red cabbage can be replaced with white cabbage. Also feel free to try increase the number of apples. The finished dish is very pretty looks, and the cabbage crunches nicely. Share with friends: 
Time: 35 minutes Difficulty: easy Servings: 4 Used in recipes volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1/2 part of a head of red cabbage
- 1 Granny Smith apple
- 2 tbsp. l (30 gr.) Butter
- 1 tsp fennel seeds, crushed
- 1/4 Art. red wine
- Some apple cider vinegar
Recipes with similar ingredients: red cabbage, fennel seeds, red wine, apple cider vinegar, apples
Recipe preparation:
- Remove red stalk from red cabbage and chop finely. leaves. Separate the sides from the apple. Cut them thin in shares.
- Place the butter in a large frying pan for sautéing and melt it over medium heat. Add cabbage, apple, seeds fennel, salt and pepper to taste.
- Passer until the cabbage softens and fades (approximately 20 minutes). Deglaze with red wine and stir in a little apple vinegar. Transfer to serving bowl and serve.
