Roasted Pork Escalope with Garlic

6

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 250kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  250kcal

• Rating

• Recipe

Pork escalope will turn out delicious and amazingly fragrant if pre-marinate it in lemon juice, garlic and fry quickly in the pan. Such an escalope is excellent to cook at home on festive table.

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Ingredients

0/7 ingredients

• Pork (fillet) – 8 pieces
• Lemon – 1 pc.
• Garlic – 1 head
• Vegetable oil
• Ground pepper
• Salt
• Parsley

30 мин30 мин 250

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Steps

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1. In a large bowl, squeeze the juice from the lemon, add chopped through a press garlic, oil (4 tbsp), salt (3 pinches), pepper and mix. Spread slices in garlic-lemon marinade pork, stir, rub the marinade in the meat, cover and cool at least 4 hours.

2. Peel the garlic from the pork escalope (otherwise it will burn), send in oil batches (2 tablespoons) and fry over medium heat for 5-6 minutes with two sides, until covered with a brown crust.

3. Sprinkle the finished juicy escalope with parsley leaves, put on plates with a side dish and serve.

Keywords:

• fried
• meat
• with garlic
• pork
• escalope