Roasted meat marinated in spices: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Simple dish
    • 0.0.3 140kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2 h

• Recipe difficulty
  

  Simple dish

• Energy value
  

  140kcal

• Rating

• Recipe

The meat is melting in the mouth. A very easy recipe to make at home, but it turns out incredibly tasty. All who try will remain in delighted!

Let’s get started!

Ingredients

0/7 ingredients

• beef-500g
• dry adjika – 1 tsp
• Svan Salt-1 tsp
• mustard – 1 tsp
• narzan – 3 tablespoons
• onion-2pcs
• water -200 ml.

2 ч2 ч 140

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. For marinade mix: vegetable oil-3 tbsp., Narzan-3 tablespoon, dry adjika – 1 tsp, Svan salt – 1 tsp, mustard – 1 tsp
2. We clean the beef from the films, cut into pieces. We beat off with two parties. Coat the meat well with the marinade, transfer to a bowl and mix with your hands so that every piece is in it. We cover and put in the refrigerator for 1 hour. Can be removed at night.
3. In a well-heated pan with a little oil, put the meat, fry under the lid for 5 minutes, pour 200 ml. water, turn down the fire to the bare minimum, cover with a lid and simmer until evaporation of water.
4. When the water has almost completely evaporated, put onions – 2pcs, cut into half rings, mix and simmer even under the lid, until onion readiness.
5. Serve with potatoes or fresh vegetables.

Keywords:

• beef
• meat