Roasted meat in pots

3

• Time for preparing

  Contents

  • • 0.0.1 1h 10min
    • 0.0.2 142.89kcal
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 10min

• Energy value
  

  142.89kcal

• Rating

• Recipe

A hearty meal cooked at home in the oven will be great option for lunch or dinner. You can take any meat, roast in potted meat will still be delicious!

Let’s get started!

Ingredients

0/12 ingredients

• Pork – 700 g
• Potato – 5 pcs.
• Onion (large) – 1 pc.
• Carrots (large) – 1 pc.
• Bulgarian pepper – 1-2 pcs.
• Tomatoes – 2-3 pcs.
• Sour cream – 200 g
• Provencal herbs to taste
• Black pepper – to taste
• Salt to taste
• Cheese – 200 g
• Greens to taste

1ч 10мин1ч 10мин 142,89

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the meat into small pieces, add salt, pepper, spices to taste, leave to marinate for 30 minutes.
2. Peel the potatoes and cut into small cubes, onion finely chop, grate the carrots on a coarse grater, chop the pepper cubes, and tomatoes – in half rings.
3. Sliced ​​vegetables layered. Put on the bottom of the pot potatoes, salt, grease with a little mayonnaise or sour cream. Spread a layer of carrots. Then a layer of bell pepper. Then put the tomatoes, again a little salt. Put onion. From above put pickled meat. At the very end, generously grease with sour cream. or mayonnaise.
4. Pour water flush with the last layer. Bake in preheated 220 degrees oven about 30-35 minutes with lids closed. Then remove the covers, sprinkle with grated cheese, put the pots in oven for another 30 minutes.

Keywords:

• potted dishes