The recipe for a mutton scapula baked with травами. 
Time: — Сложность:easy Recipes use volumetric containers with a volume of: one cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- Bunch of fresh parsley
- A bunch of fresh tarragon
- A bunch of fresh dill or mint
- 125 g pine nuts
- A piece of lamb shoulder blade without bone (approximately 2.3 kg)
- Olive oil
- Salt and ground black pepper
Recipes with similar ingredients: lamb, parsley, tarragon, dill, mint, pine nuts
Recipe preparation:
- Preheat the oven to 220 ° C. Chop herbs, chop half nuts. Mix herbs and nuts, put on mutton. Turn into a roll and tie a thread.
- Put in a baking dish, drizzle with oil and pepper. Pour 150 ml of water into the bottom and bake for 1 hour, pouring juice every 15 minutes. Reduce heat to 190 ° C.
- Sprinkle the lamb with salt, pepper and whole nuts. Bake another 15-20 minutes (until fully prepared). Let stand for 5-10 minutes, then remove the thread and cut.
