Roasted duck breast

5

• 2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 159kcal
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1 hour

• Energy value
  

  159kcal

• Rating

• Recipe

A time-consuming festive Chinese dish for cooking at home. Deliciously delicious and juicy duck breasts It’s not difficult to do at all.

Let’s get started!

Ingredients

0/8 ingredients

• 2 duck breasts
• 4 oranges
• 175 ml white wine
• 175 ml chicken stock
• sauce honey (sugar) – 2-3 tbsp. l
• salt
• pepper
• 8 tbsp. l soy sauce

1 ч1 ч 159

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash, dry, grate breasts with salt, pepper. oranges squeeze juice.
2. Pour juice into a deep pan, add broth, wine, bring to a boil. Put sugar or honey, then cook on low heat until reduced in volume.
3. On a dry preheated pan, spread the breasts with the skin down. Fry over medium heat for 12 minutes.
4. After removing the fat from the pan, pour the soybean sauce. Bring to a boil, pour the breast sauce on all sides. We leave on the off burner for 10 minutes.
5. We cut the breasts in half, transfer to a pan with a languishing sauce, warm up for five minutes, periodically turning over. Put on a dish, decorating with zest and the sauce.