Roasted beef marinated in teriyaki sauce – a detailed recipe cooking. 
Time: one hour. 20 minutes. Difficulty: easy Servings: 4 – 6 Recipes used volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 500-700 gr. thinly sliced baked beef
Marinating Sauce:
- 3/4 Art. low salt soy sauce
- 1/4 Art. water
- 1 tsp freshly grated ginger
- 1 tsp chopped garlic
- 2-3 tbsp. l vegetable or butter for frying
- Hot pepper seeds (optional)
Recipes with similar ingredients: beef, teriyaki sauce, soy sauce, ginger root, garlic
Recipe preparation:
- Mix all the ingredients for the sauce. Put slices in sauce beef for at least an hour. Fry them in a frying pan in oil in for 4 minutes on each side or until soft.
