Roast with vegetables and raisins – a dish for lazy home-cooks)) I like it because I always take all products arbitrarily. It is desirable to cook in dishes with thick walls, I use good old ducklings.
Vegetable roast recipe
What we need: I repeat, all take products by eye: fatty meat (duck or pork), potato, onion, carrot and garlic, cabbage, slice pumpkins, prunes and raisins, barbecue ketchup, ground black pepper, salt to taste. So, we start to cook the roast with vegetables and raisins: First we put the chopped pieces of meat, not forgetting to salt and pepper it. After meat we we fall asleep sliced in half rings, after the onion we add chopped potatoes, salt and pepper, put the garlic on top whole teeth. On garlic we put chopped slices carrots, then prunes cut into strips and pumpkin cubes, pour a handful of raisins. After the raisins, we spread the squares of cabbage and add three tablespoons of barbecue ketchup and three slices butter (approximately from a matchbox). Now cover cover our roast of vegetables and put in the oven over medium heat about a half to two hours (you can cook on the stove, only put on a slow fire). Look: outside the kitchen door Households lined up for smell?)) 0 The smell is unusual. And serve roast with vegetables and raisins like this: turn the spatula onto the dish brazier so that the meat was on top. Tasty, fabulously juicy and aromatic roast with vegetables and raisins is ready! Enjoy your meal!
