Roast with potatoes, mushrooms and pickled cucumbers

3

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Simple dish
    • 0.0.3 77.79kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  50 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  77.79kcal

• Rating

• Recipe

Tasty roast with potatoes, mushrooms and pickles – this is a very hearty and aromatic dish that is easy to prepare houses. It can be made hot both for lunch and dinner.

Let’s get started!

Ingredients

0/6 ingredients

• Potato – 600 g
• Mushrooms – 400-500 g
• Vegetable oil – for frying
• MAGGI Dressing for Rassolnik – 1 pc.
• Dill – to taste
• Garlic to taste

50 мин50 мин 77.79

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We will prepare all the necessary ingredients.
2. Wash the potato, peel and cut into medium-sized cubes.
3. Cut the mushrooms into medium slices.
4. Take a large, deep skillet, heat it on a stove with add butter, spread the chopped mushrooms and fry in for 10 minutes.
5. Add garlic and potatoes to the mushrooms, mix everything, close the lid. Reduce the fire and extinguish about 25 minutes to potato readiness.
6. About 6 minutes before the roast is ready, add our gas station.
7. Serve our roast with a sprig of dill. It turns out delicious roast without meat with a delicious mushroom flavor.