Roast with beef and peas

7

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 104.15kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  104.15kcal

• Rating
  

  5 out of 5

• Recipe

For a change of home menu, we recommend preparing it dish. Make canned peas for a perfect dinner or dinner!

Let’s get started!

Ingredients

0/8 ingredients

• Beef – 700 g
• Potato – 600 g
• Carrots – 3 pcs.
• Onion – 3 pcs.
• Peas – 1 can
• Tomato paste – 3 tables. spoons
• Salt to taste
• Spices to taste

5 из 5 1 1 ч1 ч 104.15

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the beef into pieces and fry in a pan with spices 10 minutes on each side.
2. Add diced onions to the roasting pan and carrots. Put tomato paste, salt, mix and pour two glasses of water.
3. Add the sliced ​​potatoes and simmer on a weak fire under cover for 40 minutes.
4. Put in a pan 10 minutes before the end of cooking canned peas.

Keywords:

• second
• roast
• roasted peas
• meat